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Corporate Food Fight Challenge raises over 185,000 meals


Central Illinois Foodbank wrapped up its 13th Annual Corporate Food Fight Challenge with 20 businesses participating in the food, funds and friends drive. This year $29,116.18 was raised by the businesses, along with 524 volunteer hours logged and over 13,568 pounds of food donated.

The 2018 champion is Hickory Point Bank whose staff held a cornhole tournament and radio remote that raised nearly $5,000. The Hickory Point Bank staff put in just over 100 hours of volunteer service.

“We appreciate the opportunity to be involved since Springfield is our home, too. What better way for Hickory Point Bank to help advance the common good and improve life for everyone in our community than to support Central Illinois Foodbank,” said Bob Mizeur, Senior Vice President, Market Manager at Hickory Point Bank. “It’s easy to embrace the mission of the Foodbank and we are proud to be a part of the great work that the organization does on daily basis all year long.”

The following companies participated in this year’s challenge: Allscripts: Litchfield, Bank of Springfield, Blue Cross Blue Shield, BUNN, Conn’s Hospitality Group, E.L. Pruitt Co., Hanson Professional Services Inc., Heartland Credit Union, Hickory Point Bank, Horace Mann, Illinois Bankers Association, Kerber, Eck & Braeckel LLP, Marine Bank, Nestlé, O’Shea Builders, SCHEELS, Security Bank, Staff Carpet, TROXELL and Woodforest National Bank.

“It’s a great way to not only get involved with the Foodbank but also to encourage some healthy competition and develop relationships throughout the community,” said Elaina Albrecht, community relations coordinator for Central Illinois Foodbank. “Between the food and funds donated during this challenge, we’ll be able to help provide over 185,000 meals for our neighbors.”

The Nourishment Award, for the company that donated the most pounds, goes to BUNN for donating almost 3,700 lbs. of food.

The Chip-In Award, for the company that donated the most volunteer hours, goes to Marine Bank for their employees volunteering over 126 hours.

The Gravy Award, for company that donates the most funds, goes to Horace Mann for raising just over $11,300 for the Foodbank.