Spreading Hope

A Community comes together Partnering with the YMCA of Springfield, the Foodbank provided 735 sack lunches made by Nelson’s Catering for area students using the YMCA as a remote learning site. “By the Foodbank providing nutritious foods for student's our staff can focus our resources on working with the students in other areas,” said Sarah Brewer, Association Director of Youth Development.

Adapting to Change | Off the Shelf

We have been adapting to a season of change. Check out our Fall 2020 "Off the Shelf" newsletter. "In the midst of crisis, it is so kind of you to go out of your way to bring such kindness & caring & delicious food to others." - Nancie